My best-selling pie returns — rich, velvety, and full of fall warmth. This pie starts with double-roasted pumpkin purée for a deeper, caramelized flavor, perfectly balanced with spice and cream.
Each pie is finished with hand-cut pie crust leaves and a dusting of edible gold, giving it that extra touch of holiday magic. Beautiful on your Thanksgiving table and unforgettable with every bite — it’s a true Decorative Desserts by Danielle classic.