This pie is everything you love about fall — tender spiced apples, buttery brown sugar crumble, and ribbons of caramel that ties it all together.
Baked in a flaky all-butter crust and finished with a golden, crunchy streusel top, my Dutch Caramel Apple Pie is both rustic and refined — the perfect mix of comfort and craft. It’s a cozy favorite that brings that warm, just-baked aroma straight to your Thanksgiving table.