While custom cakes, cookies, cupcakes, and cake pops are the heart of what I do, baking is my love language—and sometimes that means the menu doesn’t like to stay in a box.

Because I genuinely love to bake, you’ll often see a rotating variety of baked goods, desserts, and pastries offered throughout the year. These are the treats that come from inspiration, seasons, cravings, and years spent perfecting recipes in my kitchen.

Some fan favorites include my highly addictive banana pudding, cozy seasonal pies in the fall, and my personal weaknesses—salted triple chocolate brownies and twice-baked almond croissants. And if cookies are your thing… you’re in good company. I’m a proud cookie addict and have spent years refining recipes that are soft, chewy, buttery, and unforgettable.

Here’s the important part:
Just because it’s not listed doesn’t mean it’s not possible. 

Many of these items are orderable by request, but not offered year-round. Availability often depends on season, ingredient sourcing, and my current custom order calendar. If you have a favorite dessert, a family recipe you love, or something you’ve been dreaming about—ask. I’m always happy to see if it’s something I can create for you.

This business is built on creativity, quality, and connection—not mass production. Everything is made from scratch, in small batches, with the same care and intention whether it’s a show-stopping cake or a simple, perfect brownie.

If you’re unsure where to start, reach out. If you don’t see it listed, reach out.
Chances are… I’d love to bake it